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LaViande – Australian Alpaca

Recipe List

These recipes are sorted in alphabetical order by title.

Carpaccio of alpaca with avocado and orange juice mayonnaise

Image of Carpaccio of alpaca with avocado and orange juice mayonnaiseIngredients: Alpaca tenderloin, Avocado, Spanish onions, Molle (Peruvian pepper), parmesan cheese, Orange juice mayonnaise, Olive oil, Organic herbs, Whole star anise (2), Cinnamon quill, dark brown sugar, rock salt

Char-grilled Alpaca Sirloin with Bolivian Quinoa and Chimichurri Sauce

Image of Char-grilled Alpaca Sirloin with Bolivian Quinoa and Chimichurri SauceIngredients: Alpaca sirloin, Quinoa, Black rice, Roast sweet potato, Asparagus spears, Confit baby tress tomato, Chimichurri sauce (Olive Oil, Fresh Parsley, Fresh Oregano, Lemon Juice, Garlic, Freshly Ground Pepper, Salt), Parmesan Cheese

Pepita Crusted Leg of LaViande™ Alpaca on a Black Bean Casoulette and Roasted Vegetables

Image of Char-grilled Alpaca Sirloin with Bolivian Quinoa and Chimichurri SauceIngredients: Leg of Alpaca, Pumpkin Seeds, Breadcrumbs, Chilli Powder, Salt, Milk, Eggs, Olive Oil, Garlic, Onions, Crushed Tomato, Black Beans (soaked), Thyme, Basil, Rosemary, Bay Leaf, Salt and Pepper, Sweet Potato, Pumpkin and Lemon Rind

Slow Cooked LaViande™ Alpaca with Wilgha Farm jerusalem artichoke mash, honey roast baby carrots, nettle puree and cabernet jus

Ingredients: Shoulder of La Viande Alpaca (deboned), Stock (Beef, Lamb or Alpaca), Bay Leaf, Diced Carrots, Celery, Onion, Garlic, Hollick Cabernet Merlot, Butter, Wilgha Farm Jerusalem Artichoke Mash (Jerusalem Artichokes, Floury Potatoes, Cream, Butter and Australian River Salt), Nettle Puree (Nettles and Pendleton Estate Olive Oil) and Honey Roasted Baby Carrots (Hillbilly Vegetables’ Baby Carrots, Beckonbees Honey, Pendleton Estate Olive Oil, Australian River Salt and Black Pepper)

 

latest news

2008 World Alpaca Conference

LaViande™ is proud to be a silver sponsor of the 2008 World Alpaca Conference.

Alpaca Cuts Brochure

LaViande™ has been working with the Australian Government Rural Industries Research and Development Corporation and Ausmeat to create a Carcase and Cuts Specification for Alpaca Meat.

You can now download this brochure from the LaViande™ web site.

14th Annual Alpaca Show


Our Chef, Ariel Funes, cooking LaViande™ at the 14th Annual Alpaca Show held in Melbourne